Slice sashimi like a PRO in 30 seconds! #cooking #recipe #nobu One Knife To Rule Them All #shorts
Yanagiba Vs Sujihiki Knife Comparison Which Is The Best JAPANESE KNIVES VS STEAK #shorts
What's a Sujihiki, and Why do I Need One? Sushi knife "Yanagiba" traditional Japanese knife.
Sujihiki vs Yanagiba | Kitchen Knife Forums Top 5 Best Yanagiba Knife Review in 2025
Sujihiki translates literally to 'Flesh Slicer' and it does exactly that! This week, Mike is running through everything you can do with Top 5 Tips for Carving a Beef Roast with a Sujihiki While the sujihiki is a double-bevel kitchen knife, the yanagiba is a single-bevel or one-sided kitchen knife and its usage therefore comes with
Yanagiba vs sujihiki for raw fish | Kitchen Knife Forums MOSTLY JAPANESE KNIVES VS SALMON #shorts
A yanagiba is only "useless" for anyone who does not make such dishes ever. A sujihiki with it's double bevel is more versatile as can be used Hey folks, thanks for tuning in as always! As we get this question a lot, and we're starting to bring more single bevel options into the So you watched our video, and you picked your one knife to rule them all! Now what knife will you need to support it?! Knives seen
The king of the roast, the baron of brisket, this long skinny blade is a must in any carnivores kitchen! The Sujihiki is designed for Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Japanese knife shapes vs salmon! Whats your favorite slicer? Let us know in the comments! Find us on our website, link on
Shinbuknife #yanagiba #sushiknife #sashimiknife #japaneseknife #chefknife #kitchenknife #knifelover #sushiart #sashimi suji is way more versatile and much sturdier. The yanagi risks chipping if you slice something like a nicely crusted steak. Suji's do fine for The 5 Kitchen Knives to Avoid
Today on the Knife Life we dive into the form and history of the Yanagiba knife! The Yanagiba is the blade that is behind one of the Sujihiki vs Yanagiba : r/chefknives
Which one is right for you?! Knives seen here : Hatsukokoro Shirasagi Migaki Yanagiba 300mm Tetsujin Hamono Kasumi The Rui “Kaiyo” Yanagiba. #fyp #shorts #knife #knives #kitchen #kitchenknives #knifesharpening How sharp should a yanagiba be? #fyp #shorts #knife #knives #knifesharpening #kitchen
SUJIHIKI VS YANAGIBA #shorts Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that
Yanagiba, for your proteins #fyp #shorts #knife #knives #knifesharpening #kitchen Yanagi Push Cut | KAISEKI APPRENTICE JON
Knife Expert Recommends Japanese Kitchen Knife Yanagiba vs Sujihiki : r/chefknives
Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly What's a Yanagiba, and Why do I Need One? Either works. Just note Yanagibas require some sharpening skills as they are single beveled. Sujis are much easier to maintain. Also decent sujis are generally
JAPANESE KNIVES VS SALMON #shorts The YANAGIBA Knife: Culinary Precision for the Sushi Master!
Sujihiki Knive vs Yanagiba Knife – Koi Knives The BEST SujihikiIn My Opinion
Masamoto the longest Honkasumi knife Take a look at these two similar shapes. We examine their function, their differences, as well as their similarities. In the end, it's a Why buy a sujihiki?
What is a Sujihiki Knife #sashimi #sushi #tuna #salmon #slicingfood #cooking #yanagiba #seafood Sujihiki VS Yanagiba - JAPANESE KNIFE - Battle of the Slicers Best KNIFE for SUSHI - Which One's Right for You? with The Sushi Man
YOUSUNLONG Delicate Blade makes Delicacy With a legacy spanning over two decades, YOUSUNLONG stands as a Unlike the sujihiki, the yanagiba is single-beveled, which requires a certain technique to achieve perfect slices. Many professional Japanese chefs favor it for Head2Head | Asai 75mm Petty VS Koutetsu 270mm Yanagiba
YANAGIBA VS SUJIHIKI #shorts Yanagiba Vs Sujihiki Knife Comparison Which Is The Best – Yanagiba - Vs – Sujihiki How to sharp a 【Japanese knife】
Yanagiba vs Sujihiki: Which Knife is Best for Slicing Fish? A sujihiki gives you better value for everyday cooking tasks. The yanagiba costs more, and its price makes sense if you prepare sushi and Knife Knowledge: Fuguhiki vs. Yanagiba - What is a Yanagiba?
One Knife To Support Them All #shorts Yanagibas and sujihikis are both slicers, but they perform a little differently. They certainly both have their place! Find us at 5 Japanese Knives to NEVER Give As Gifts!
Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted Masamoto Honkasumi Tamashiro Steel Yanagiba (Sujihiki) 360mm
out of ALL my knives, i only use these 6 Knife of the Year: Insane Value Under $100
Who doesn't love a good Sunday roast? The only thing better is having a sexy Sujihiki to slice it with. But which way should you What knife shapes should we try next time?! Let us know in the comments below! Knives seen here : Tosaichi AO Super gyuto
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ Yanagiba restoration Musashi Japan's resident knife expert, Jackie, recommends the Gyuto as the best tool for THIS cutting technique! #japaneseknife
this opened a whole new world for me click here to get one: #amazonaffiliateprogram. What's a Yanagiba, and Why do I Need One? The Yanagiba is a highly specialized knife, the perfect design for slicing fresh fish.
You might not have heard of it! A specialty knife is not new in Japanese cuisine. This knife is for one dish only. Chefs have come to Yu Kurosaki Yanagiba 330mm Aogami 2. Top 5 Japanese Knives under $200 (mostly)
Hey folks, thanks for tuning in as always! As we get this question a lot, and we're starting to bring more single bevel options into what knives do professional chefs use? #shorts Yanaghiba knife vs deba knife #japaneseknife #japanesekithen #sushichef #chefknife
A Yanagiba is a single bevel knife. That means it's only ground and sharpened on one side. Typically, most “yanagi” are a fair bit heavier than A Japanese kitchen knife that I own, which I don't like, and decided to sell. Find out why even after waiting and dreaming years for
Japanese knives have specific utilities. Here in an exaggerated and my first head 2 head, I showcase using a 75mm petty against Every Knife a Chef Needs to Own
1. Double-Bevel Versatility: If you need a knife that can handle meats, poultry, and boneless fish with precision, the Sujihiki is your Is there anything that a sujihiki can do that a yanagiba can't do better Japanese Yanagiba vs Rui Yanagiba#fyp #shorts #knife #knives #knifesharpening #kitchen
Let’s fillet a fish! With the Rui Kinana and Yanagiba#fyp #knife #knives #knifesharpening #kitchen The FIRST Japanese Kitchen Knife I Don't Like | Kurosaki Fujin Sujihiki Review A suji is considerably more versatile than a yani. Can be used to portion and/or slice all manner of proteins, sushi rolls, sub for a gyuto in a
Hey folks, thanks for tuning in as always! In todays video we'll talk about my favorite sujihiki and why! Find the knife in the video YanagibaKnife.
We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends Sujihiki vs. Yanagiba: Which One Belongs in Your Kitchen? 🔪 Sharpening Yanagiba. #fyp #knife #knives #knifesharpening #filleting #japaneseknives #kitchen
Japanese Yanagiba Knife: I bought a baby sword Best yanagiba knife featured in this Video: 00:00 Introduction 01:02 NO. 1. Nego Yanagiba Knife- 02:18 BEST KNIFE FOR SUSHI SASHIMI FISH MCUSTA SUJIHIKI YANAGI FULL REVIEW CUT TEST
To me the case for a yanagiba is that they're just cooler. I mean a suji is probably the more effective choice for my use, but I like the Japanese sushi knives have been meticulously crafted for over 600 years. Traditional knives are made of high carbon steel to be Sujihiki vs. Yanagiba: What's the Difference? – Knifewear
How to Use a Sujihiki (Japanese Carving Knife) KAISEKI APPRENTICE JON: Hitohira: Yanagiba, sujihiki, gyuto, deba, there's so many different types of Japanese knives that it can get overwhelming when choosing
The Yanagiba can cut every protein effortlessly #fyp #knife #knifesharpening #ray #knifesharpener Sujihiki vs Yanagiba: Which Knife Is Right for You? – SharpEdge Knife Knowledge: Yanagiba vs. Sujihiki - Do you know the difference? What you need to know!
Why Sushi Chefs Swear By the Yanagiba – The Ultimate Sashimi Knife 【Yanagi Knife】 Sharp it by wet stones #1000 #6000 The yanagi is used to slice boneless fish fillets into sashimi and toppings
Whats your favorite steak slicing knife?! Find us at :